PDF gratuit Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23)
August 19, 2014 |
No Comments |
PDF gratuit Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23)
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23)
PDF gratuit Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23)
Soyez l'une des personnes fortunées qui obtiennent d'un guide de l'écrivain populaire maintenant. S'il vous plaît bienvenue Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials, And Cured Meats And Fish By Emma Macdonald (2014-09-23) Oui, c'est une sorte de publication réputée pour être le best-seller et a également mis à jour en ce moment. Lorsque vous avez prendre soin de ce type de sujet, vous devez l'obtenir comme ressource. Ce n'est pas seulement un livre que vous avez besoin, mais en plus un livre qui est si fascinant.
Et pour vous conseiller un meilleur livre avec une qualité supérieure merveilleux, vous pouvez choisir Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials, And Cured Meats And Fish By Emma Macdonald (2014-09-23) Pourquoi nous appelons ce livre pour vous? Nous savons que vous recherchez actuellement le livre qualifié lié à ce sujet. Ainsi, vous pouvez commencer par obtenir ce livre comme une de la publication d'analyse choisi. Il ne concerne pas le livre qui est composé par un auteur très spécialisé ou publié par l'éditeur très populaire. Cela a à voir avec un guide qui est préféré un résultat et à vos besoins.
Connecté à ce scénario, vous pouvez effectivement avoir le temps de prendre Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials, And Cured Meats And Fish By Emma Macdonald (2014-09-23) comme autant que possible. Soyez juste l'une des personnes merveilleuses qui prennent ce livre aussi pour la source. Pour vous assurer d'obtenir ce livre, nous montrerons comment vous pouvez localiser et également obtenir les données douces de celui-ci ici. adhérez simplement le lien web que nous fournissons et vous pouvez également trouver directement et également négocier pour obtenir cette publication. Ceci est simplement sélectionné pour obtenir ainsi que l'enregistrer dans un gadget que vous emmener partout ou à la maison ou au bureau.
Après avoir obtenu guide, vous pouvez commencer votre tâche de l'examiner, aussi dans vos loisirs tout où vous êtes. Vous pouvez comprendre pourquoi nous prêts faire comme livre recommandé pour vous. Ce n'est pas seulement par rapport au sujet pertinent pour votre ressource de lecture mais en plus la publication plus appropriée avec des matériaux de première qualité. Ainsi, il ne sera certainement pas faire confus de se sentir vraiment stressé de ne pas obtenir quelque chose de Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials, And Cured Meats And Fish By Emma Macdonald (2014-09-23)
Détails sur le produit
Relié
ASIN: B01K14OZ1Y
Moyenne des commentaires client :
Soyez la première personne à écrire un commentaire sur cet article
Si vous vendez ce produit, souhaitez-vous suggérer des mises à jour par l'intermédiaire du support vendeur ?
Love the content
OK, but not great
Interesting and informative, if a tad dry. The book contains lots of general knowledge on preserving, beautiful photos, delicious sounding recipes, and food tips. I especially appreciated the notes on fruits and veggies tasting different year to year due to sugar content, etc.I cannot say I would recommend this book to newbie canners since I found it to be just a tad lax safety-wise. Many of the recipes and techniques do not conform to USDA food preservation standards. This might not be a issue for someone with years of canning experience and generations of knowledge to pull from, but it could obviously be problematic to a beginner."Use your own judgment when it comes to deciding if your preserve has deteriorated. If it smells unpleasant, then it probably won't be good to eat!"While I agree wholeheartedly with that sentiment, I also think that it is a bit too simplistic, as many dangerous bacteria and organisms do not change the look, smell, or texture of preserves. It asks the reader to use a common sense approach to cooking/preserving, which is fine only if you have experience to back it up.In conclusion, I think this book would be great for a seasoned canner, but maybe not so appropriate for a total beginner.[ARC received courtesy of Netgalley]
Title: Artisan Preserving Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fishAuthor: Emma MacDonaldPublished: 9-23-14Publisher: Watkins Publishing LimitedPages: 224Genre: Home & GardenSub Genre: Cooking, Food & Wine;ISBN: 97817848991958ASIN: B00M60QR2WReviewer: DelAnneReviewed For: NetGalleyMy Rating: 4 Stars.Artisan Preserving offers a wide variety of recipes for jams (which I love and many of the fruits grow in my land or can be found growing wild nearby), relishes (which I have just begun to try) and sauces ( I was a bit disappointed in there were no tomato sauces) as well as meats and fish (which I have never tried before.) My biggest worry was the cavalier attitude toward safety issues. One needs to have been canning for a while to know how to address these problems. Making this book unsuitable for new canners. If you have an doubts as to whether the content is still viable, throw it away. Better safe than sorry. Use caution in your canning process as well. If you do not know the temperature required don't guess, ask someone who can give you the correct temps.If you have the experience you will enjoy this canning book. My rating is 4 stars out of 5 due to the issues listed above.
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) PDF
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) EPub
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) Doc
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) iBooks
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) rtf
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) Mobipocket
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald (2014-09-23) Kindle
